> SHARERS
> MEATY SHARING PLANK 14.00
Potted pâté, cured meats, speck ham, homemade coleslaw, dill pickles and giant croutons
> CHEESY SHARING PLANK (v) 13.00
Melting Camembert, vegetable crudités, homemade coleslaw, dill pickles, Belgo beer chutney and giant croutons
> WINGS SHARING BOARD 13.50
Sticky wings - hot or BBQ
> ARTISAN CHEESE PLATTER 17.00
A selection of premium French cheeses with grapes, celery, Delirium mustard, Belgo beer relish and baked to order sliced baguette
> STARTERS
>> NIBBLES
> BREAD MIX (v) 3.50
With dipping oil
> OLIVES (v) 3.00
Nocellara, Beldi & Kalamata
> GIANT DILL PICKLES (v) 3.50
3 sweet gherkins, pickled with dill and mustard seeds
>> STARTERS
> TEMPURA CALAMARI 6.50
With lime zest & pepper crème fraîche
> ASPARAGUS AND POACHED EGG (v) 7.00
Warm, with a truffled vinaigrette
> CHICKEN WINGS 6.50
Sticky wings - hot or BBQ
> MOULES MARINIÈRE 5.50
Garlic, celery, white wine and cream
> LOBSTER BISQUE 6.50
Rich lobster, Champagne & brandy soup with breads
> SHREDDED DUCK CROQUETTES 6.00
With pickled daikon and Belgo beer chutney
> CHEESY BEER CROQUETTES (v) 6.00
With pickled daikon and Belgo beer chutney
> BELGOS POTTED PÂTÈ 6.50
Smooth, topped with Belgo beer jelly
> HEAD ON KING PRAWNS 8.00
Pan fried in chipotle garlic butter with baked to order sliced baguette
> MOULES
>> POTS : 13.50
Delivered rope grown, grit free and fresh from the Shetland Islands*. Traditionally served the Belgian way in mega mussel pots, cooked to order, with double cooked frites, bread or
mixed salad.
> TRADITIONELLE
Garlic, celery and white wine
> MARINIÈRE
‘Traditionelle’ with cream
> PROVENÇALE
Sun-dried and plum tomatoes, with fresh basil and
red pepper
> HERB & GARLIC
Sage, thyme, rosemary, garlic and butter
> THAI
Green chilli, ginger, garlic, Kaffir lime leaves and lemongrass with coriander
> KIMCHI
Korean style hot & spicy with pak choi
> SMOKED CHORIZO
Chorizo with parsley
> BELGO BBQ
Sweet and smoky with sliced green peppers
> SKINNY MOULES
Cracked black pepper and sweet red pepper
> CHIPOTLE
Smoked chilli butter
>> PLATTERS : 12.00
Shelled steamed mussels with double cooked frites, bread or
mixed salad.
> SPINAZIE
Spinach with Gruyère cheese and crispy pancetta
> GARLIC & HERB
Garlic and herb butter, sautéed leeks and herb crumb
> PROVENÇALE
Sun-dried tomato, red pepper, basil, chilli and mozzarella
> BLUE CHEESE
Creamy blue cheese and sautéed leeks
> CHICKEN
>> ROTISSERIE : 12.50
Half rotisserie chicken with double cooked frites or mixed salad.
> BELGO BEER BBQ
Sweet, sticky & smoky
> SWEET CHILLI
Chilli, lime leaf, ginger and red pepper
> BEER GRAVY
Beef dripping gravy with Irish stout
> MUSHROOM & TARRAGON
Cream and white wine with mushroom and tarragon
> TOMATO & RED PEPPER
Smoky tomato & red pepper sauce with a hint of chilli
> KEEP IT SIMPLE
Belgo’s secret chicken rub
> MAINS
>> GRILLS
Add half a lobster for 12.00 and surf your turf. All our steaks are British beef and cooked to your liking with double cooked frites or mixed salad.
> BELGO BEEF BURGER 12.50
Classic British beef, with our Belgo coleslaw, giant dill pickle and either double cooked frites or mixed salad
+ Extra toppings 1.00 each - Black pudding, Westmalle double cheese ‘rarebit’, crispy speck ham or caramelised onions
> BELGO MUSHROOM BURGER (v) 11.50
Stuffed Portobello mushroom with sautéed vegetables and feta cheese
+ Extra toppings 1.00 each - Black pudding, Westmalle double cheese ‘rarebit’, crispy speck ham or caramelised onions
> WHOLE LOBSTER 28.00
Freshly cooked with garlic & herb butter, with double cooked frites or mixed salad and coleslaw
> RIB EYE 25.00
15oz dry aged bone on rib eye steak
> FILLET 21.00
7oz fillet steak
> SIRLOIN 19.00
8oz sirloin steak
> GET SAUCY 1.00
Choose from any of the following to have with your steak; Classic Béarnaise, Green peppercorn, Creamy blue cheese and Rich red wine
>> CLASSICS
> FILLET OF COD, MUSSELS AND SAMPHIRE 14.50
Cod loin, Blanche de Bruxelles cream velouté with lemon and tarragon
> SUPER SALAD (ve) 10.50
A vegan super food salad of toasted walnuts, cauliflower, pomegranate, samphire, spinach, radish, chilli, lentils, chicory and Delirium honey dressing
+ Add goats cheese for 1.00 (v)
> CARBONNADE 14.50
Slow braised ox cheeks in beer with double cooked frites or stoemp mash
> WILD BOAR SAUSAGE AND MASH 12.50
Wild boar sausages, stoemp mash and fruity beer gravy
> VOL AU VENT (v) 10.50
Cream, asparagus, pak choi, leek, St Bernardus beer and blue cheese sauce with double cooked frites or mixed salad
> BEER BATTERED FISH & CHIPS 13.00
Belgo beer battered haddock and double cooked frites with garden peas and tartar sauce
> CRISPY BRAISED PORK BELLY 14.50
With braised sweet pickled cabbage & red pepper, stoemp mash and thyme jus
> KING PRAWN RISOTTO 15.00
King prawns, asparagus and boozy lobster bisque sauce made with champagne, brandy and butter
> SIDES
> DOUBLE COOKED BELGO FRITES (v) 3.50
> BABY SPINACH (v) 3.50
Sautéed with butter
> MIXED SALAD (v) 3.50
Chicory, radish, carrot ribbons, spinach, pomegranate and house dressing
> CAULIFLOWER CHEESE 3.50
Saucy with Westmalle double ‘rarebit’
> STOEMP MASH (v) 3.50
Potato creamed with carrots, savoy cabbage and leeks
> BELGO HOMEMADE COLESLAW (v) 3.50
> HALF LOBSTER 12.00
Freshly cooked with garlic & herb butter
> SMALLS
> MEATY SHARING PLANK 14.00
Potted pâté, cured meats, speck ham, homemade coleslaw, dill pickles and giant croutons
> CHEESY SHARING PLANK (v) 13.00
Melting Camembert, vegetable crudités, homemade coleslaw, dill pickles, Belgo beer chutney and giant croutons
> WINGS SHARING BOARD 13.50
Sticky wings - hot or BBQ
> ARTISAN CHEESE PLATTER 17.00
A selection of premium French cheeses with grapes, celery, Delirium mustard, Belgo beer relish and baked to order sliced baguette
> DESSERT
>> BUILD YOUR OWN DESSERT : 5.50
> STEP 1 :
Choose either a waffle or crêpe (v)
These Belgian classics are freshly cooked on site and its really quite naughty of us to make you choose between them
> STEP 2 :
Add one of these sauces
> Dark chocolate sauce
> White chocolate sauce
> Cherries in a cherry coulis
> Blueberry compote
> STEP 3 :
Choose your belgo ice cream flavour
Since 1989 Beechdean Dairies have been producing high quality ice cream fresh on the farm! They now stock Belgo with their natural dairy ice cream flavours from around the world
> Belgian chocolate
> Vanilla pod
> Honey & ginger
> Strawberry & clotted cream
> Orange sorbet
> Salted caramel
> OR GO FOR :
>> 3 SCOOPS OF ICE CREAM : 5.50
3 glorious unadulterated scoops of ice cream without any waffle or crêpe
>> BELGIAN CHOCOLATE FONDANT & SALTED CARAMEL ICE CREAM (v) : 5.50
>> SPECULOOS CHEESE CAKE (v) : 5.50
>> SELECTION OF ARTISAN CHEESES (v) : 8.00
With celery, grapes, belgo beer relish and baked to order sliced baguette
> KIDS
>KIDS MENU £5.95 PER PERSON
>STARTERS
> YUMMY CRUDITÉS (v)
Mixed peppers, carrots, and celery served with a tomato dip
>MAINS
> MUSSELS TRADITIONELLE
Bowl of mussels steamed with garlic and celery with double cooked Belgo frites
> LINGUINE PASTA (v)
Linguine pasta tossed with sun dried tomato sauce and peppers
> 1/4 SPIT ROAST CHICKEN
Choose from Belgo’s secret chicken rub or our sticky & smoky BBQ glaze, with garden peas and your choice of double cooked Belgo frites or mixed salad
> CHICKEN GOUJONS
With garden peas and your choice of double cooked Belgo frites or mixed salad
> COD GOUJONS
With garden peas and your choice of double cooked Belgo frites or mixed salad
> CHEESY CROQUETTES (v)
With garden peas and your choice of double cooked Belgo frites or mixed salad
> DESSERTS
> ICE CREAM CONE CUP (v)
A choice of vanilla, chocolate or strawberry flavour
> REAL FRUIT ICE POP (v)
Ask your server for flavour
> Terms & Conditions
Click Here to view the Casual Dining Group Food Policy. Click here to view the Casual Dining Group Children’s Menu Development Guiding policy(v) = Suitable for vegetarians. (ve) = Suitable for vegans. Olives may contain stones. All our dishes are prepared in kitchens where nuts, flour, etc are commonly used, unfortunately we cannot guarantee our dishes will be free from traces of these products. Allergen menus are available upon request. All dishes may contain ingredients not listed in the menu descriptions. *Please note due to weather fluctuations and the associated risk that this has to mussels upon occasion we have to source our mussels from alternative suppliers. All weights refer to the raw ingredient, as such the weight of cooked items may vary. All prices include VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill.
50 Earlham Street, London WC2H 9LJ
020 7813 2233 •