FOOD MENU
> SHARERS
> NEW - MEAT SHARING PLANK 14.75
Selection of cured meats, potted pate and pulled duck croquettes with giant croutons, dill pickles and piccalilli
> CHEESE SHARING PLANK (v) 12.95
Whole Camembert, cheese & beer croquettes, giant cheese & garlic croutons and soft goat’s cheese with celery and dill pickles
> WINGS SHARING BOARD 13.95
Sticky wings - hot (gf)(d) or BBQ (d)
> STARTERS
>> NIBBLES
> BREAD MIX (v) 3.50
Seeded wholemeal loaf and toasted sourdough bread with dipping oil
> MIXED OLIVES (d)(gf)(ve) 3.25
Cerignola, Nocellara, Leccino
> NEW - CHIMAY CHEESE 3.95
A mild, nutty Belgian cheese with rind washed in Chimay beer
> GIANT DILL PICKLES (ve) 3.50
3 sweet gherkins pickled with dill and mustard seeds
> NEW - BLACK PUDDING CROQUETTES 4.50
Served with piccalilli
>> STARTERS
> MOULES MARINIÈRE 6.50
Garlic, celery, white wine, onion and cream
> BEER BATTERED FISH GOUJONS 6.50
With black pepper crème fraiche
> LOBSTER BISQUE 6.75
Rich lobster, Champagne & brandy soup with seeded wholemeal bread
> SHREDDED DUCK CROQUETTES 6.50
With pickled beetroot and beer chutney
> CHEESE & BEER CROQUETTES(v) 650
With piccalilli and pickled beetroot
> NEW - WHITE ASPARAGUS(gf) (v) 7.50
With pickled walnuts, feta and garlic & herb oil dressing
> NEW - WHITE ASPARAGUS GRATIN 7.95
With Mornay sauce, pancetta and sourdough bread
> KING PRAWNS 8.25
Sautéed in chilli and garlic butter, served head on with seeded wholemeal bread
> POTTED CHICKEN LIVER PATE 6.50
With pickled beetroot and sourdough bread, topped with Delirium beer jelly
> CHICKEN WINGS 6.75
Sticky wings - hot (gf)(d) or BBQ (d)
> MOULES
>> MOULES POTS : 13.95
Delivered rope grown and grit free, fresh from the Shetlands*. Cooked to order, with frites or bread.
> TRADITIONELLE (gf)
Garlic, celery, onion, butter and white wine
> MARINIÈRE (gf)
‘Traditionelle’ with cream
> NEW - THAI (d)(gf)
Green Thai sauce with coconut cream, fresh ginger, lemon grass, lime leaf, chilli and coriander
> PROVENÇALE (d)(gf)
Sun-dried and plum tomatoes, with fresh basil and
red pepper
> NEW - BEER AND BACON
Belgo Wit, smoked bacon, shallots & garlic
> GARLIC AND HERB (gf)
Sage, thyme, parsley, garlic and butter
> CHORIZO (gf)
Smoked chorizo paste, sliced chorizo and parsley
> KIMCHI (d)(gf)
Korean style, hot & spicy with pak choi
>> MOULES PLATTERS : 12.50
Mussels steamed in white wine, served on the half shell with frites or bread.
> POPEI (gf)
Spinach with melted cheese and crispy pancetta
> GARLIC & LEEK
Garlic & herb butter, sautéed leeks and breadcrumbs
> BLUE CHEESE
Creamy blue cheese and sautéed leeks
> PIZZA (gf)
Sun-dried tomato, red pepper, basil and mozzarella
> CHOOSE YOUR SIDE: FRITES(d), BREAD - ADD A SECOND SIDE FOR 2.50
> CHICKEN
>> ROTISSERIE
Half or whole British Red Tractor rotisserie chicken with frites, stoemp mash or mixed salad.
> CHOOSE YOUR SIZE:
>HALF CHICKEN 13.50 >WHOLE CHICKEN TO SHARE 24.50
> CHOOSE YOUR SAUCE:
> Belgo Beer BBQ (d)
> Sweet Chilli (d)
> Beer & Beef Dripping Gravy (d)
> Creamy Mushroom & Tarragon (gf)
> Tomato & Red Pepper (d)(gf)
> Belgo Hot (d)(gf)
> Keep it Simple (d)(gf)
> CHOOSE YOUR SIDE: FRITES(d), STOEMP MASH(gf), MIXED SALAD(d)(gf)
> ADD A SECOND SIDE FROM THE ABOVE FOR 2.50
> MAINS
>> GRILLS
Our steaks are all sourced from British farms and have been aged for a minimum of 35 days. All come with either frites (d), stoemp mash(gf) or mixed salad(d)(gf).
> RIB EYE 24.50
12oz, dry aged rib eye steak
> FILLET 21.95
7oz fillet steak
> SIRLOIN 19.50
8oz sirloin steak
> GET SAUCY: ALL 1.25 each
Béarnaise, Peppercorn(gf), Red Wine Gravy(gf), Garlic Butter(gf), Creamy Blue Cheese(gf)
> ADD HALF A LOBSTER TO ANY MAIN FOR ONLY 13.50
> 1LB WHOLE LOBSTER (gf) 29.95
With garlic & herb butter and homemade celeriac coleslaw
>> BURGERS
> BELGO BURGER 12.75
Classic British beef burger in a brioche bun, dill pickle and homemade celeriac coleslaw
> SURF ‘N’ TURF BURGER 24.95
1/2 lobster with garlic and herb butter, classic British beef burger and homemade celeriac coleslaw
> MUSHROOM BURGER (v) 11.95
Stuffed Portobello mushroom with sautéed vegetables and feta cheese
> EXTRA TOPPINGS 1.25 each
Crispy bacon, melted cheese, caramelised onions
>> CLASSICS
> ROAST COD, MUSSELS AND SAMPHIRE 14.95
With lemon, tarragon and Blanche de Bruxelles cream sauce
> LIEGE WILD BOAR AND BEEF MEATBALLS 15.95
With shallot and pancetta jus, red cabbage braised in Floris Framboise beer and either frites or stoemp mash
> NEW - WHITE ASPARAGUS AND CAMEMBERT VOL-AU-VENT (v) 12.50
With leeks, pak choi and St Bernardus cream sauce
> NEW - WATERZOOI FISH STEW 15.95
Classic Belgian fish stew with salmon, cod, mussels, prawns, red mullet, new potatoes, celeriac and a Belgo Wit beer & cream sauce
> NEW - GOLDEN BEETROOT AND WALNUT SALAD (gf)(v) 11.50
With chicory, blue cheese, vinaigrette and syrup Liege. Add chicken for 2.50
> CARBONADE FLAMANDE 14.50
Ox cheeks slow braised in beer with frites (d) or stoemp mash
> NEW - PAN FRIED WHOLE LEMON SOLE 16.95
In meunière sauce with new potatoes
> BEER BATTERED HADDOCK AND CHIPS 13.50
With pea & mint puree and homemade tartare sauce
> CRISPY PORK BELLY 14.95
With sweet pickled cabbage and red pepper, stoemp mash and thyme jus
> SIDES
> BELGO FRITES (v) 3.50
> SPINACH (v)(gf) 3.50
Sautéed with butter
> NEW - PICKLED CABBAGE AND PEPPERS (gf) 3.75
With sautéed leeks and bacon
> MIXED LEAF SALAD (d)(gf)(v) 3.50
With carrots, plum tomatoes, shallots and vinaigrette
> STOEMP MASH (v)(gf) 3.50
Potato creamed with carrots, savoy cabbage and leeks
> HOMEMADE CELERIAC COLESLAW (d)(gf)(v) 3.50
> NEW - NEW POTATOES (v)(gf) 3.75
With butter and parsley
> RED CABBAGE (v) 3.75
Braised with Bramley Apples and Floris Framboise beer
> BREAD MIX (v) 3.50
Seeded wholemeal loaf and toasted sourdough bread with dipping oil
> SMALLS
> NEW - MEAT SHARING PLANK 14.75
Selection of cured meats, potted pate and pulled duck croquettes with giant croutons, dill pickles and piccalilli
> CHEESE SHARING PLANK (v) 12.95
Whole Camembert, cheese & beer croquettes, giant cheese & garlic croutons and soft goat’s cheese with celery and dill pickles
> WINGS SHARING BOARD 13.95
Sticky wings - hot (gf)(d) or BBQ (d)
> DESSERT
>> BELGIAN WAFFLES 5.95 CREPES 5.75
Spoilt for choice, it’s simple - waffle(v)or crepe(v)?
>BELGO LOVES…
> MADAME BLANCHE (v)
Chantilly cream, Vanilla Pod ice cream, dark chocolate sauce, cherries and dark chocolate curls
> MONSIEUR NOIR (v)
Chantilly cream, Belgian Chocolate ice cream, raspberries, white chocolate sauce and white chocolate curls
> KICKING MULE (v)
Chantilly cream, Honey & Ginger ice cream, blueberry compote and dark chocolate curls
> ROYAL FLUSH (v)
Chantilly cream, Strawberry & Clotted Cream ice cream, cherries in a cherry coulis and white chocolate curls
>> BUILD YOUR OWN DESSERT
> 1) CHOOSE EITHER A WAFFLE (v) OR CRÊPE (v)
These Belgian classics are freshly cooked on site and it ís really quite naughty of us to make you choose between them
> 2) ADD ONE OF THESE SAUCES:
> Cherries in a Cherry Coulis (ve)(d)(gf)
> Dark Chocolate Sauce (v)(gf)
> Blueberry Compote (ve)(d)(gf)
> White Chocolate Sauce (v)(gf)
> 3) CHOOSE YOUR BELGO ICE CREAM FLAVOUR:
Since 1989 Beechdean Dairies have been producing high quality ice cream fresh on the farm! They now stock Belgo with their natural dairy ice cream flavours from around the world
> Belgian Chocolate (v)(gf)
> Vanilla Pod (v)(gf)
> Honey & Ginger (v)(gf)
> Strawberry & Clotted Cream (v)(gf)
> Salted Caramel (v)(gf)
>> CLASSIC DESSERTS
> NEW - POACHED PEAR (v)(gf) 5.75
A spiced red wine and beer poached pear served with vanilla ice cream garnished with fresh mint leaf
> 3 SCOOPS OF ICE CREAM (v)(gf) 5.50
3 glorious unadulterated scoops of ice cream without any waffle or crépe
> BELGIAN CHOCOLATE FONDANT (v) 5.75
With salted caramel ice cream
> SPECULOOS CHEESE CAKE (v) 5.75
> SELECTION OF ARTISAN CHEESES 7.95
With celery, grapes, Belgo beer relish and sliced baguette
> KIDS
>KIDS MENU £5.95 PER PERSON
>STARTERS
> YUMMY CRUDITÉS (v)(gf)(d)
Mixed peppers, carrots, and celery served with a tomato dip
>MAINS
> MUSSELS TRADITIONELLE (gf)(d)
Bowl of mussels steamed with garlic and celery with frites
> SPAGHETTI PASTA (v)
Spaghetti pasta tossed with pomodoro sauce and peppers
> 1/4 SPIT ROAST CHICKEN
Choose from Belgo’s secret chicken rub or our sweet chilly glaze, with garden peas and your choice of frites or mixed salad
> CHICKEN GOUJONS (d)
With garden peas and your choice of frites or mixed salad
> COD GOUJONS (d)
With garden peas and your choice of frites or mixed salad
> DESSERTS
> ICE CREAM CONE CUP (v)
A choice of vanilla, chocolate or strawberry flavour
> REAL FRUIT ICE POP (v)(ve)(d)(gf)
Ask your server for flavour
Kings Cross, 1 Kings Cross Rd, London WC1X 9HX